The Taba (ጣባ) is a traditional serving bowl used primarily in the Gurage culture of Ethiopia, known for its unique design and cultural significance. Typically crafted from wood or clay, the Taba is characterized by its shallow, wide shape, which makes it ideal for serving injera (a sourdough flatbread) alongside various stews and dishes, known as wot. This bowl is often ornately decorated, reflecting the artistic heritage of the Gurage people, and serves as a centerpiece during communal meals, symbolizing hospitality and togetherness.

In Gurage culture, food is not just sustenance but a vital element of social life and identity. The Taba plays an essential role in traditional dining practices, where family and friends gather to share meals, fostering community bonds. The act of serving food from a Taba is considered a gesture of respect and care for guests. As Ethiopia continues to embrace its rich cultural heritage, the Taba remains a cherished item that connects people to their roots, traditions, and the communal spirit that defines Gurage society.